Parentdish Q&A with Hugh

The excellent parentdish just posted a cool little Q&A with yours truly. While you're there, scope out the rest of the site. Nice conscious parenting content. Check it out here. —Hugh

Do We Let Our Kids Have Too Many Snacks?

My kids would snack or graze until they dropped, whether its savory or sweet, healthy or downright bad for you (all in moderation of course). Christmas is particularly bad it seems because the snacks seem to be dominated by small...

Salmon with Soy, Honey and Lime Sauce Becomes Sushi

Regular readers know that we love this sweet and savory grilled salmon dish that we feature in the Gastrokid Cookbook. This past weekend I made the dish again with a bit of a surprise (for the chef at least). When...

Jamon Redux

Just when you thought you'd learned all you need to know about cured ham along comes this handy Jamon Jamon guide to Spain's finest from the Guardian. What's more the guide was enabled by our favourite Spanish food producer, London's...

Jamon Iberico de Bellotta

Acorn-fed Iberian ham.......I think I'm in love. - Matthew

Gastrokid Global Glossary - The Potato

Here at Gastrokid we're always fascinated by the history and origin of our favorite foods so we've decided to embark on a global adventure (via the Internet at least) to build a glossary that will explain the history of food...

Bon Appetit and Gastrokid's Chickpeas

The Gastrokid chickpea bruschetta recipe is featured in Bon Appetit's 5 Things To Do with a Can of Chickpeas. Go crack a can today!

Holiday Foodie Shopper Alert: Gastrokid Cookbook Signing in Los Angeles

If you happen to be shopping for holiday presents this Saturday in Los Angeles, swing by the super friendly, well-stocked and smartly staffed Chevalier's Books on Larchmont Boulevard where I'll be signing copies of The Gastrokid Cookbook. I'll be there...

Thanks Apartment Therapy's TheKItchn: Smartest Gastrokid Review Yet

Apartment Therapy's most excellent food blog TheKitchn sums up our book succinctly, sharply, with a short-attention-span breakdown of the practical and aesthetic charms of our book. They also posted our recipe for High Heat Roasted Vegetables (nicely timed for winter)....

New York Post Weighs in on the Kid Foodie Phenom

Our favorite tabloid ran a smart and actually quite balanced story by Carla Spartos on the current cultural craze for all things culinary and juvenile (a few quotes from yours truly and a photo of our book after the jump...